Kitchen Hood & Duct Cleaning
Degreasing of hoods, ducts and exhaust fans in commercial kitchens.
From 800 SAR
Restaurant Services in Riyadh — Hoods, Grease Traps and Pest Control
Riyadh restaurants deal with several authorities: the municipality for health requirements, Civil Defense for kitchen fire safety, plus drainage and water-quality requirements.
We provide the services a kitchen needs regularly: hood cleaning, grease trap maintenance, pest control and tank cleaning. Inspection decisions belong to the authority alone — check its current requirements.
Areas to keep in mind
- 1
Civil Defense
Grease-free hoods and ducts are part of commercial kitchen fire safety.
- 2
Municipal health requirements
Regular pest control and clean tanks and water sources.
- 3
Saudi Plumbing Code SBC 701
Covers grease interceptors for premises producing greasy waste.
- 4
Water quality
Regular tank cleaning and disinfection — water goes into cooking, washing and ice.
Available services
Grease Trap Cleaning
Pump-out and cleaning of grease traps for restaurants, hotels and central kitchens.
From 350 SAR
Pest Control
Treatment for cockroaches, termites, bed bugs and rodents using spraying, gel and baits.
From 200 SAR
Water Tank Cleaning
Cleaning and disinfection of ground and roof tanks, including sediment removal.
From 150 SAR
Pre-inspection checklist
- Date of the last hood/duct cleaning.
- Pest-control visit log for recent months.
- Clean grease trap, no odours or overflowing manholes.
- Date of the last tank cleaning.
- No visible leaks under sinks or in cold rooms.
- Service invoices filed.
Scheduled contract options
Final prices depend on the scope of work — request a quote on WhatsApp. Indicative prices in Saudi Riyals, excluding 15% VAT unless stated otherwise.
Frequently asked questions
Does hood cleaning mean passing inspection?
No. Inspection decisions belong to the authority and cover many items — check its current requirements.
Can work be done after closing?
Yes — most restaurant work can be scheduled overnight or during closing hours, subject to our team's schedule.